Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lamb curry cooked in slow cooker. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. See more Slow cooker recipes at Season and transfer to the slow cooker. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

Lamb curry cooked in slow cooker is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb curry cooked in slow cooker is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Make ready 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Get 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Get 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Make ready Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Get 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Make ready 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal. A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. The clocks went back this morning and I think for the first time this year it's actually going to feel a bit wintery tonight.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

We've been blessed with some lovely mild weather the last few weeks but as the. Slow cooker lamb curry - A smarter and easier way to cook delicious lamb curry! Flavored with aromatic spices, this lamb curry is designed to please everyone in the family! Perfect way to enjoy a sumptuous meal even on a hectic day! I have been making lip-smacking curries in my slow cooker.

So that is going to wrap it up with this special food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!