Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rhubarb and strawberry jam. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and strawberry jam is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rhubarb and strawberry jam is something which I have loved my entire life.

This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.

To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Make ready 900 grams diced rhubarb
  2. Prepare 250 grams clean strawberries
  3. Make ready 1 kg granulated sugar
  4. Get 1 sachet powder pectin
  5. Prepare 1 lemon juiced

Have you ever had lots of strawberries not knowing what to. Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. This jam is a celebration of spring strawberries and rhubarb.

Instructions to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

The combination of the two fruits has long been a popular one. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled. Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was.

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