Black Grapes Jam – No Pectin Jam Recipe
Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black grapes jam – no pectin jam recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My homemade grape jam recipe without pectin is a wonderfully dark and seductive concoction. Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes. If you want something sweet, fruity, sm.

Black Grapes Jam – No Pectin Jam Recipe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black Grapes Jam – No Pectin Jam Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Take 250 gms Black Grapes
  2. Take 1/2 cup Sugar
  3. Take 1/2 cup Water
  4. Take 1/2 Juice of lemon

With a taste that's out of this world, this really is a jam recipe you have to try! Grape jam and jelly are both made from grapes, and therefore taste similarly. The main difference is in how they are made, and their texture. Grape jelly is made from grape juice, and has a smooth texture without chunks.

Instructions to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
  2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

Grape jam is made from crushed fruits, and typically includes pulp and chunks of fruit. Black grapes, also known as Concord grapes or slipskin grapes, are sold fresh or made into fresh juice, jams or jellies. They are rich in a number of nutrients, including natural antioxidants. Black Grapes jam without using pectin recipe is a wonderful purple colour jam, it's easy to make and. Instructions: Combine grapes and sugar in pan and turn the stove's heat setting to high.

So that’s going to wrap this up for this exceptional food black grapes jam – no pectin jam recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!