Salad with camembert and prosciutto in honey-mustard sauce
Salad with camembert and prosciutto in honey-mustard sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with camembert and prosciutto in honey-mustard sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Smoky Honey Mustard Sauce is a launching pad for great dipping. Find your perfect balance of Prosciutto-wrapped shrimp seared in a skillet or broiled until crisp and served with smoky honey mustard sauce. Betty demonstrates how to make Honey Mustard Dipping Sauce/Salad Dressing.

Salad with camembert and prosciutto in honey-mustard sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salad with camembert and prosciutto in honey-mustard sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salad with camembert and prosciutto in honey-mustard sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Get 1 pc camembert cheese
  2. Get 70 gr prosciutto (slices)
  3. Prepare 1 pc nectarine
  4. Get to taste arugula
  5. Take For dressing
  6. Get 1 tbsp mustard (Dijon)
  7. Make ready 1 tbsp honey
  8. Get 1 tbsp vinegar
  9. Get 1 tbsp olive oil

Read on to find all the different uses The great part about this homemade Honey Mustard sauce is that it will last for weeks in the refrigerator. To be completely safe, I should. See Chef John make a perfect dipping sauce for fried or baked chicken tenders. This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge.

Steps to make Salad with camembert and prosciutto in honey-mustard sauce:
  1. Cut the nectarine into slices.
  2. Fry Camembert cheese in a frying pan until inside will become liquid.
  3. Lay on the plate leaves of arugula, nectarine, prosciutto, half of cheese.
  4. Make the dressing. Mustard, honey, vinegar, olive oil mix in a blender.
  5. Top with dressing.

This easy homemade and mayonnaise-free honey mustard dressing is mouth-watering and perfect for tossing with salad or used as a dipping sauce. This Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy! Add a few spoonfuls into your mashed potatoes for a huge flavor boost! Marinate chicken in honey mustard before grilling.

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