Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my children’s parfait. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Children’s Parfait is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Children’s Parfait is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Children’s Parfait:
- Make ready 1 box Instant Jelly Granules
- Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
- Make ready Fresh OR Canned Fruit
- Take 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
- Make ready A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
- Get Ice Cream
- Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
- Take <Soft Custard>
- Take 1 cup Milk
- Prepare 2 Egg Yolks
- Make ready 2-3 tablespoons Sugar
- Make ready 1 tablespoon Plain Flour
- Take 1/2 teaspoon Vanilla Extract
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Steps to make My Children’s Parfait:
- Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
- To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
- *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
- Allow the soft custard to cool, then chill in the fridge.
- When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
- *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.
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So that’s going to wrap it up with this special food my children’s parfait recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
