Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie spinach potato shallot frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Spinach Potato Shallot Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Veggie Spinach Potato Shallot Frittata is something that I have loved my whole life.

Start Your Day Right With Our Easy Cheesy Frittata. Great recipe for Veggie Spinach Potato Shallot Frittata. I updated & improved upon my original recipe.this dish came out perfect.light & fluffy with outstanding flavor.its a perfect veggie dish for a Sunday brunch.but can also be served for breakfast, lunch or dinner for any day.

To begin with this recipe, we have to prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Take 8 eggs
  2. Take 1 packages fresh or frozen spinach
  3. Make ready 2 golden yukon potatoes
  4. Get 1 large shallot
  5. Get 1/4 cup milk
  6. Take 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp black pepper

In a medium bowl, beat together eggs and milk. The potatoes will form a golden brown crust on the bottom of each piece of frittata. Heat olive oil in a medium skillet over medium heat. Mix in spinach, green onions, and garlic.

Steps to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

It's National Vegetarian Week here in the UK so I will be sharing a couple of veggie focused recipes with you this week. Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes. Place the zucchini, peppers, and onion on a sheet pan. Meanwhile, whisk together eggs, yogurt, Parmesan, thyme, ½ tsp. of the salt, and black pepper.

So that is going to wrap this up with this exceptional food veggie spinach potato shallot frittata recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!