Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti al pesto with chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat your frying pan on Medium low heat. Once hot, pour some olive oil in and let that heat up. Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce.
Spaghetti al Pesto with Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spaghetti al Pesto with Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Prepare spaghetti
- Prepare 100 grams basil
- Prepare 120 ml olive oil
- Get 4 clove garlic
- Take 1/2 tbsp salt
- Get 2 tbsp parmesan/pecorino cheese
- Take 50 grams pine nuts
- Prepare 1/4 kg spaghetti or any kind of pasta
- Prepare Chicken topping
- Make ready 4 chicken breast fillet
- Prepare 2 tbsp lemon juice
- Take 1 tbsp salt and pepper
- Make ready 1 tbsp thyme
- Make ready 1 tbsp Rosemary
It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
Add the sliced chicken and baby spinach leaves to a large skillet over medium heat with some olive oil. Pasta: In a large saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil if they have to wait. This recipe combines chicken, asparagus, Paleo pesto, and spaghetti squash for a low-carb meal without the guilt. Spaghetti squash has a subtle taste that absorbs surrounding flavors instantly.
So that is going to wrap it up with this exceptional food spaghetti al pesto with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
