Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, daoud basha (lebanese meatballs). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daoud basha (Lebanese meatballs) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Daoud basha (Lebanese meatballs) is something which I’ve loved my whole life. They are fine and they look fantastic.
You've probably tried Italian and Swedish meatballs, but if you haven't tried Lebanese meatballs give this Daoud Basha recipe a go. Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the Arabic. All around I would recommend this restaurant for anyone looking for great Lebanese total experience of food and music.
To begin with this recipe, we must prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Get 750 g lamb mince
- Take 2 onions, finely chopped
- Get 1 cup parsley, finely chopped
- Make ready 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Make ready 1 teaspoon cumin
- Get 1 teaspoon pomegranate molasses (optional)
- Make ready Black pepper
- Prepare 1/4 teaspoon cinnamon
- Make ready 1/4 teaspoon ground allspice and salt
- Take For the sauce
- Get 2 grated tomatoes
- Make ready 2 tablespoons tomato paste
- Get 0.25 teaspoon lebanese seven spices
- Get 0.25 teaspoon black pepper and allspice
- Get 2 tbsp olive oil
- Prepare 1 chicken stock cube
- Get 1 L water
- Make ready salt
- Make ready Vegetables
- Prepare 3 medium potatoes, cubes
- Get 2 carrots, cubes
- Make ready 1 onion, finely chopped
- Make ready 2 garlic cloves
- Take 2 tablespoons olive oil
- Make ready 0.25 teaspoon ground coriander powder
Daoud bacha - download this royalty free Stock Photo in seconds. Daoud Bacha - Lebanese meatballs close up. A Lebanese restaurant located at the Lancaster Plaza Hotel in Raouche area in Beirut, Lebanon. Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha!!
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Meatballs are nearly a concept in every culture and are served in limitless ways! I am a massive kibbeh fan, and kibbeh recipes are pretty diverse in Lebanon and the Middle. Partager à mes amis. la recette Daoud Basha (syrie). Fattoush is a Lebanese salad made with vegetables and crispy toasted flatbread, which soaks up the dressing beautifully. It's a simple recipe, packed with freshness and flavour - serve this salad as a side to grilled meats.
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