Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus carpaccio. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today we'll be making octopus Carpaccio. This is an interesting and unusual way to prepare the usual boiled octopus. Italian-style octopus carpaccio involves thin slices of cooked octopus with a bright citrus vinaigrette dressing that makes for an impressive dish that can be served as an appetiser or a light main.
Octopus carpaccio is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Octopus carpaccio is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook octopus carpaccio using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Octopus carpaccio:
- Take Octopus
- Prepare 1 kg octopus
- Prepare 30 grams salt
- Take 4 small pepercorns
- Take 1 medium onion
- Take 2 stick celery stalks
- Prepare 1 medium carrot
- Take 4 small bay leaves
- Take 6 small juniper berries
The Octopus Carpaccio recipe out of our category Seafood! Try them out! · Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with Octopus carpaccio - Italian recipe. Subscribe to yellowsaffron for more great recipes ➤ http. For the Poached Octopus: Clean the octopus by removing the hard beak under the body and all the innards from inside the body.
Instructions to make Octopus carpaccio:
- Remove the octopus eyes and the beak by cutting the sak length wise.
- If dealing with a big octopus you can tenderize by hammering the meat.
- Wash the octopus thoroughly to clean tentacles from sand particles
- In a large pan fill with water up to 3/4 and put all ingredientes to a boil except the octopus.
- Dip the tips of the tentacles so they curl up. Then put the whole octopus in and simmer for 60 min (30 min for every half kg of octopus)
- Take any soda or water bottle and cut the upper part where the cap goes so that there is a wider hole.
- Cut the octopus tentacles and dice the rest. Place all of it inside the bottle in a orderly fashion.
- Cut around the bottle vertical wise but not all the way just so that you can close it with the remaining plastic trimmings.
- Close the bottle and freeze over night with a weight on so that it compresses the octopus. Remember to open little holes at the end of the bottle so that the excess liquid come out.
- Slice the octopus with an electric slicer very thinly and arrange them in a plate. Add olive oil, salt, lemon juice and even paprika to your liking. You can create your own dressing.
To do this you will need to flip the body inside out. Delicious octopus carpaccio with thinly sliced octopus drizzled with lemon and olive oil, topped with chopped cucumber, tomato, and sweet onion. How to use and present Octopus Carpaccio using Prinz Octopus Carpaccio. Octopus can be very tough and bland, but when you cook it sous-vide it will be tender and flavorful. I wrote about sous-vide octopus (Insalata di Polpo) before, but since octopus sous-vide is so good.
So that’s going to wrap this up for this special food octopus carpaccio recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
