Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cantaloupe melon with prosciutto and cucumber. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cantaloupe Melon With Prosciutto And Cucumber is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cantaloupe Melon With Prosciutto And Cucumber is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Get 8 slices prosciutto
- Make ready 1/2 a cantaloupe melon
- Prepare 12 thin slices of cucumber
- Prepare Freshly ground black pepper
Steps to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that’s going to wrap it up with this special food cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
