Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pasta amatriciana / bucatini all’amatriciana. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pasta Amatriciana / Bucatini All’Amatriciana is something which I’ve loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil.
To get started with this recipe, we have to first prepare a few components. You can have pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Get 6 tbsp good olive oil
- Get 1 small onion, chopped
- Get 3 clove garlic, minced
- Prepare 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Make ready 1 tsp parsley
- Get 1/2 tsp crushed dried red pepper
- Prepare 1/4 cup dry red wine
- Prepare 2 1/2 cup tomato sauce
- Make ready 16 oz spaghetti, bucatini or pasta of your choice
- Get 1 fresh ground salt and pepper to taste
- Get 1 Grated Pecorino Romano to taste
Transfer the cooked sauce to a large heavy skillet over medium-high heat. I bucatini all'amatriciana sono un primo piatto tipico della cucina romana la cui ricetta ha, nel corso del tempo, accolto diverse interpretazioni nelle proporzioni e uso degli ingredienti che la compongono. A partire dallo spessore e dalla forma delle listarelle di guanciale, per esempio, o dal modo di soffriggerle (senza grassi, con olio o strutto) e di sfumarle (vino, aceto, o nessuno dei. Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura della pasta da salare poi a bollore.
Steps to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
Drain and place in a large serving bowl. Fotoricetta con ingredienti, procedimento e curiosità su http://www.cucinaconoi.it/ricette/primi-piatti/bucatini-all. Quick, simple, and utterly delicious, this bucatini all'amatriciana recipe - like many other classic Italian pasta dishes - stands the test of time. The secret to success in this dish lies in its quality ingredients - the beautiful guanciale, Pecorino Romano and San Marzano tomatoes make all the difference. La pasta all'amatriciana (o matriciana) è un piatto tipico delle trattorie e osterie romane ma originario della cittadina di Amatrice, in provincia di Rieti.
So that is going to wrap it up with this exceptional food pasta amatriciana / bucatini all’amatriciana recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
