Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my entire life.
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side.
To get started with this particular recipe, we must first prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Get 1 Orange
- Get 1 lemon, or Lime
- Prepare 1 medium red onion
- Prepare 1/2 cup olive oil
- Prepare 1 salt & pepper to taste
- Prepare 1 large Avacado
- Make ready 6 slices of cooked bacon
- Prepare 1 cup slivered almonds, or chopped
- Prepare 4 dozen brussel sprouts shredded
- Get 1 cup grated Pecorino-Romano cheese
These shredded Brussels sprouts cook quickly and they get fabulous flavors from bacon, garlic Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any. An oil free Brussel sprouts recipe. In this recipe, we are going to use cashews to add natural fats to the dish. We are also going to skip the salt since we.
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Now that roasted brussels sprouts have turned me into a brussels sprouts fan, I've been paying attention to how people cook the little guys, and lately I've noticed brussels sprouts being shredded. Lentils and Brussels sprouts share the spotlight in this shredded Brussels sprouts and roasted lentil salad. Like most legumes, lentils are a cheap and sustainable source of nutrition—you can buy a. Preparation Cut sprouts in half and slice thin lengthwise. Shredding the brussels sprouts is a much better way to prepare them than leaving them whole.seems to make.
So that’s going to wrap it up with this special food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
