Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, persian cucumber stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Persian cucumber stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Persian cucumber stew is something that I have loved my whole life. They are nice and they look wonderful.
Heat the oil in a pan. Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew?
To get started with this particular recipe, we have to prepare a few components. You can cook persian cucumber stew using 9 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Persian cucumber stew:
- Make ready 1 Cucumber, cut into cubes
- Make ready 200 g walnuts
- Take 1 onion, chopped
- Prepare 200 g fresh herbs includes: coriander, parsley, mint
- Make ready 3 tbsp pomegranate molasses
- Take 2 garlic cloves, crushed
- Take 1 tsp turmeric
- Take to taste salt and pepper
- Make ready oil
Persian cucumbers are thin-skinned and only grow to be about five to six inches long and remain quite narrow. These baby cukes are nearly seedless and extra crisp rather than watery, and have a mild. Cucumbers are generally divided up into categories according to their most dominant attributes. They are generally divided into slicing, pickling, burpless and specialty types of.
Steps to make Persian cucumber stew:
- Heat the oil in a pan. Sauté chopped onion until soft. Using a mortar and pestle, crush the walnuts.
- Add crushed walnuts and garlic to sautéed onion. Allow to fry until walnuts for 5 minutes. Stir frequently.1. Wash and finely chop herbs. Sauté herbs in a pan for 5 minutes. Season with salt-pepper and add turmeric.
- Sauté herbs in a pan for 5 minutes.
- Season with salt-pepper and add turmeric.
- Gently mix together. Add chopped cucumber, pomegranate molasses, fried walnuts, onion and 1 ½ cup water to the pan.1. 1. Allow to cook until reduce juice.. - Serve this delicious stew with rice.1. 1. 1. 1. ّIngredients
Persian cucumbers possess a good amount of dietary fiber, vitamin A, vitamin C, and silica, as well as a high content of water and a very low-calorie content. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. Once the stew is cooked, it is divided into two parts: The meat, potatoes and beans are pulled from the stock and mashed into a meat paste, goosht kubideh.
So that is going to wrap it up for this exceptional food persian cucumber stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
