Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, octopus and potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus and potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Octopus and potato salad is something which I have loved my whole life. They are fine and they look fantastic.
You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.
To get started with this particular recipe, we must prepare a few ingredients. You can cook octopus and potato salad using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Octopus and potato salad:
- Take 400 grams octopus
- Take 400 grams potatoes
- Make ready Olive oil
I call it a salad, but it could easily be served as an appetizer or a light meal. I boiled the octopus to tenderize it, but I also boiled the potatoes at the same time in the same pot. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes.
Steps to make Octopus and potato salad:
- Clean and wash the octopus (remove head and teeth)
- Boil the octopus for 25 minutes
- Peel the potatoes, chop them and pan fry for 15 minutes
- Chop the octopus, add it to the potatoes and fry for 10 more minutes
Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil: an easy and delicious recipe perfect for every situation. Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours.
So that’s going to wrap it up for this special food octopus and potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
