Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Take 400 g Chicken Thighs
- Prepare 4-5 Cloves Garlic
- Get 4 tsp Sichuan Peppercorns
- Make ready 4 Birdseye Chilli
- Get 4 dried large red chillies
- Prepare 200 g Onion
- Make ready 200 g mixed Bell peppers
- Make ready 200 g Red Pepper
- Make ready Handful cashew nuts
- Make ready Handful ground nuts
- Get 1 stalk scallion, cut into rings
- Make ready The Marinade
- Take 1 tsp sesame oil
- Take 2 tsp sugar
- Make ready 1 pinch Chinese 5 spice
- Make ready 1 tsp ginger-garlic paste
- Take 1 tbsp light soy sauce
- Get Dash dark soy sauce
- Take 1/2 tablespoon cornflour
- Prepare Sauce
- Make ready 1 tbsp light soy
- Get 1 tbsp Sriracha sauce
- Take 1 tbsp rice vinegar
- Make ready 2 tsp sugar
- Get 50 ml chicken stock
- Get 1 tsp tomato paste
Steps to make Kung Pao Chicken:
- Immediately, soak large red chilies, whole, in hot water for 10-15 minutes
- While the chillies are soaking, finely slice the onion, bell peppers and red pepper, before then cutting your chicken thighs into cubes. Set the cubed chicken into a separate bowl, then finely dice the garlic and birdseye chillies and finally crush the Sichuanese peppercorns with either a pestle and mortar or rolling pin.
- Next, marinate your chicken. Ensuring that the cornflour is introduced last, add all of the marinade ingredients to the cubed chicken and then massage well.
- In a separate bowl, mix all of the sauce ingredients together.
- At this point, your large red chilies should be soaked. Remove them from the hot water and place in a bowl with the chopped garlic, Birdseye chilies and Sichuan peppercorns to form your ‘Spice Mix’.
- Heat 1 tablespoon of vegetable oil in a wok to high heat. Once smoking hot, add the onions and peppers and stir-fry for 2 minutes. Push the onions and peppers to one side of the wok and add an extra 1/2 a teaspoon of oil to center of wok.
- Bring the oil to a high heat and add the chicken. Allow the chicken to sit and sear on one side, before then folding it through with the peppers and onions and stir-frying until the chicken is golden brown.
- Now, add the spice mix, immediately followed by the sauce, and continue to cook for 2 minutes. Finally, add cashew nuts, scallions and serve - preferably with some steamed rice!
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this special food kung pao chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
