Potato Skins
Potato Skins

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato skins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Skins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Potato Skins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potato skins using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Skins:
  1. Make ready 12 large potatoes, baked, cooled, and halved
  2. Make ready 2 cup milk
  3. Get 1 lb bacon, cooked and reduced to bits
  4. Prepare 3 large green onions, chopped
  5. Make ready 1 cup sour cream
  6. Get 1/2 cup pecorino Romano
  7. Get 1 cup Monterey jack cheese, shredded, for stuffing
  8. Prepare 1 tsp salt
  9. Prepare 1 tbsp ground black pepper
  10. Get 1 tbsp granulated garlic powder
  11. Prepare 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
  1. Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
  2. Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
  3. Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
  4. Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
  5. Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
  6. Serve and enjoy!!!

So that’s going to wrap this up for this special food potato skins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!