Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple dijon chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! My kids and husband said that maple flavored syrup with whatever is in it was weird combination but they liked it. I didnt really enjoy it but I'll definitely make it again for my family.
Maple Dijon chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Maple Dijon chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Dijon chicken:
- Prepare Maple syrup
- Take Dijon mustard
- Take 2-3 garlic cloves Garlic
- Take Rice wine vinegar
- Make ready Boneless skinless chicken thighs
- Prepare Fresh rosemary
- Make ready Asparagus
- Get Orzo
- Take 1/2 cup or more Good Pecorino Romano cheese
- Take 1-2 Tablespoons Butter
- Prepare 1/2 Lemon
This easy chicken recipe will impress the whole family! Using real maple syrup reduces the sugar to zilch. This is Healthy Comfort Food with Autumn flavor. See my Blog for full recipe.
Steps to make Maple Dijon chicken:
- Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
- Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
- Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
- To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.
Make dinner healthy and easy with this One-Pan Maple Dijon Chicken & Brussels Sprouts! There's nothing more comforting than coming home from a long day to a home-cooked meal, but spending. See more ideas about Cooking recipes, Maple dijon chicken, Food. Ordinary chicken taquitos are fine, but an extra wrapping of bacon is like trying them again, for the first time. Add a little sweetness to your day with this maple-Dijon variation of honey-mustard chicken thighs.
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