Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta alla carbonara romana❤️. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pasta alla Carbonara Romana❤️ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pasta alla Carbonara Romana❤️ is something which I’ve loved my whole life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Bring a large pot of lightly salted water to a boil. Pour reserved pasta water and drained spaghetti into the bacon-pepper mixture; stir to combine.
To begin with this recipe, we have to first prepare a few components. You can cook pasta alla carbonara romana❤️ using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta alla Carbonara Romana❤️:
- Take 100 g pasta
- Prepare 40 g jowl bacon
- Take 50 g pecorino (if not parmigiano)
- Get 2 egg yolk
- Take salt
- Get pepper
Pour the egg mixture over the pasta. Toss rapidly to coat the pasta without cooking the egg. Remove the pan from the heat and add a big handful of cheese, lots of pepper and a little salt. Garnish with parsley and extra grated Romano.
Instructions to make Pasta alla Carbonara Romana❤️:
- Boil pasta with a bit salt.
- Stir fry the bacon (Don't need to put oil since the bacon has fat a lot).
- Beat the egg yolk and add pecorino, salt and pepper and mix them all well.
- Put the pasta in the pan of the bacon.
- Add 【3】in the pan with the pasta&bacon. Stir it well.
- Serve on the plate. Put a bit of pecorino and pepper on top if you want.
- Buon appetito♡
Per preparare gli spaghetti alla carbonara cominciate mettendo sul fuoco una pentola con l'acqua salata per cuocere la pasta. La cotenna avanzata potrà essere riutilizzata per insaporire altre preparazioni. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl. While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time.
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