Zoodles with Chicken Sausage
Zoodles with Chicken Sausage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zoodles with chicken sausage. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zoodles with Chicken Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Zoodles with Chicken Sausage is something that I’ve loved my whole life.

Quality products from the family company you trust: Johnsonville Sausages. Italian Sausage and Zucchini Noodle Skillet is my new favorite with oodles and oodles of zoodles (zucchini noodles)! FINALLY, a dinner you can feel good about feeding your family and still have enough time to enjoy your.

To get started with this particular recipe, we must prepare a few ingredients. You can have zoodles with chicken sausage using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zoodles with Chicken Sausage:
  1. Take Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps
  2. Prepare Cherry tomatoes (one package)
  3. Make ready Baby portobello mushrooms (one large package)
  4. Make ready 1 Spanish onion
  5. Prepare 1 package chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already)
  6. Prepare 1 stick butter
  7. Make ready Lemon juice (About 5 tablespoons)
  8. Get Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry
  9. Take Salt
  10. Make ready Garlic powder
  11. Take Grated pecorino romano (for serving)

A new healthy option for your family, too. Zucchini noodles-otherwise known as zoodles-are not only gluten-free and low carb but they're absolutely delish! Light and healthy for the summer, they make a perfect dinner or even lunch. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.

Instructions to make Zoodles with Chicken Sausage:
  1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.)
  2. Add your butter to a large sauté pan in small pats over medium heat until melted.
  3. Add about 1 teaspoon of salt.
  4. Throw in onions until lightly tender
  5. Throw in your mushrooms and cherry tomatoes.
  6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes.
  7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt.
  8. Throw in the zoodles and sauté gently for a few minutes.
  9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies.
  10. In a deep bowl, add a few teaspoons of pecorino Romano.
  11. Then place a small serving of zoodles at the base of the bowl.
  12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices.
  13. Finally, add some more pecorino Romano to the top and serve.
  14. I forgot to take pic of the bowl. I’ll do it with the leftovers!

Place the zoodles in a large bowl and sprinkle the sea salt over top. Mix them around a little then set them aside. Remove the sausage from the pan and increase the heat to high. Add the tomato paste, and stir to cook the vegetables. Return the sausage to the pan and add the oregano and broth.

So that’s going to wrap this up with this special food zoodles with chicken sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!