Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, penne with chicken sausage meat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Penne With Chicken Sausage Meat is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Penne With Chicken Sausage Meat is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Penne With Chicken Sausage Meat:
- Prepare 150 g dried penne pasta,
- Make ready 6 chicken chipolatas,
- Make ready 1/2 red onion, chopped very finely,
- Prepare 2 cloves crushed garlic,
- Prepare 2 tbsp chilli oil,
- Get Salt and pepper to season,
- Take Fresh basil leaves to garnish,
- Prepare Quality Parmigianino Reggiano cheese to finish,
- Prepare Spray cooking oil
- Make ready Note:
- Get If you have no chilli oil use olive oil and red chilli flakes
Steps to make Penne With Chicken Sausage Meat:
- Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
- Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
- Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
- Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!
So that is going to wrap it up with this exceptional food penne with chicken sausage meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!