Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy porcini mushroom polenta fries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wild Mushroom Polenta with Porcini Sauce. Polenta makes for a more complexly flavored and crispy-textured cobbler topping. Plus, its sweet-savoriness pairs perfectly with berries (even frozen ones!) These crispy pan-fried polenta cakes are topped with a simple mushroom ragu.
Crispy porcini mushroom polenta fries is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy porcini mushroom polenta fries is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Get 200 g quick cook polenta (plus extra to coat)
- Take 750 ml boiling water
- Take 1 tsp salt
- Get 3 heaped tsp porcini mushroom paste
- Prepare Olive oil
- Make ready 50 g finely grated Parmesan
Creamy Porcini Mushroom Polentan is a gluten free side dish. Slice the polenta and crisp on both sides, while flattening the slices on the stove. Add salt and pepper to taste. Pour the mushroom sauce on top of the polenta.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. For each person you are serving, place two slices of fried polenta on the plate. Top with mushrooms, roasted tomatoes, and a poached egg or two. Extra Crispy this link opens in a new tab. Polenta is easy to prepare as long as you stir frequently (and watch out for those bubbles).
So that’s going to wrap this up for this special food crispy porcini mushroom polenta fries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
