Davidcito's Stuffed Squid
Davidcito's Stuffed Squid

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, davidcito's stuffed squid. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Davidcito's Stuffed Squid is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Davidcito's Stuffed Squid is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook davidcito's stuffed squid using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Davidcito's Stuffed Squid:
  1. Get 2 squid tubes
  2. Take 1 can stewed tomatoes
  3. Take 2 clove garlic, minced
  4. Get 1 beaten egg
  5. Take 4 tbsp olive oil
  6. Take 20 small oregano leaves, chopped
  7. Prepare 1 tsp chipotle pepper powder
  8. Take 1/4 tsp sea salt
  9. Get 1/4 cup bread crumbs
  10. Prepare 1/4 cup grated pecorino (romano) cheese
  11. Make ready 1/4 cup Italian parsley, chopped
  12. Take 200 grams squid tentacles, chopped
  13. Make ready 2 toothpicks

Add the stuffed squid and cook until the meat starts changing color and becomes slightly golden. Add the wine, salt, and chile pepper. Lower the heat, cover the pan and allow the wine to reduce and thicken up. Serve the squid with the sauce over a bed of linguine, if.

Instructions to make Davidcito's Stuffed Squid:
  1. Heat 2 tablespoons of oil. Cut tentacles into small pieces and saute in hot oil for 3 minutes. Remove tentacles with slotted spoon and let cool.
  2. Add tomatoes, 1/2 teaspoon chipotle powder, sea salt and chopped oregano leaves to the oil, and simmer for 10 minutes.
  3. While sauce simmers, stir together remaining ingredients (sauted tentacles, egg, bread crumbs, parsley, chipotle powder) in a bowl. Stuff the squid tubes with this mix and weave a toothpick across the opening to shut it. Heat two more tablespoons of oil and brown squid tubes all over for about 5 minutes or until squid isn't releasing liquid anymore.
  4. Cover squid with sauce and simmer, covered for 30 minutes until squid is tender. Serve hot with sauce.

Squid (or calamari, its Italian name) can be prepared in a variety of ways — fried, braised, grilled and roasted — and all are good In this recipe whole squid are stuffed before roasting with a bread crumb filling that contains typical Sicilian ingredients like chard, fennel, anchovy, pecorino and pine nuts. Clean squid or tubes and pat dry. Blend well, add salt and pepper to taste. Spoon stuffing mixture loosely into each squid tube and close with a toothpick. Spoon some of this mixture into each squid tube and seal the ends by 'sewing' with a toothpick.

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