Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and brussel sprout omelette. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I like to have as many flat sides as possible so they get as caramelized as can be. Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter.
broccoli and brussel sprout omelette is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. broccoli and brussel sprout omelette is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have broccoli and brussel sprout omelette using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make broccoli and brussel sprout omelette:
- Prepare 1 cup diced broccoli (very small flourets)
- Make ready 1 1/2 cup of quartered brussel sprouts
- Make ready 7 eggs
- Take 1 small packet of diced pancetta (or diced bacon)
- Take 1 diced onion
- Get 1/3 stick butter (preferably unsalted)
- Prepare 1 pinch black pepper
- Take 1 1/2 pinch salt to season
- Take 1/2 cup grated cheese (I use parmesan or pecorino)
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Instructions to make broccoli and brussel sprout omelette:
- In a frying pan add the quartered sprouts and cover with two cups of water. Simmer these for ten minutes before adding the broccoli and onion and the salt. Simmer for another ten minutes until broccoli and sprouts soften (add a bit more water if it boils off too quickly and the veg is still hard). The aim is for the water to have evaporated by the time the veg is ready.
- Add pancetta and stir untill pancetta is cooked and all water has evaporated. Then add the butter. Heat untill butter starts to simmer.
- In a bowl mix the eggs together with the black pepper.
- Pour the egg mix into the pan and quickly mix everything together, combining the butter and all the veg, especially in the center of the pan. Once it starts thickening in the center, allow to rest on a low heat for the bottom and sides of the omelette to cook. Occaisionally roll the pan around above the heat to move the uncooked egg around nearer the edges.
- The top of the omelette will still be soft, so once the sides are cooked remove from heat. Sprinkle the cheese over the top of the omelette and place pan under the grill for 2-5 minutes, keeping a careful eye on it to ensure it does not overcook (or melt your pan handles!).
- Serve immediately. Best served with a salad and sweetcorn. Enjoy!
Broccoli and brussel sprouts - download this royalty free Stock Photo in seconds. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussel sprouts, which look like mini green brains; or brocolli, which look like mini green boobs. I cant even look at brussel sprouts. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs.
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