Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mascarpone and mushroom lasagne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Discover The Only Lasagna Recipe You'll Ever Need. Lasagne can be just as tasty without meat. Substitute mince for a delicious combination of mushroom and mascarpone for a dinner time treat Layer on a quarter of the mascarpone sauce in the slow cooker, and another quarter in the lasagne dish, followed by the rest of the mushroom mixture and the remaining lasagne sheets, half in each.
Mascarpone and Mushroom Lasagne is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mascarpone and Mushroom Lasagne is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mascarpone and Mushroom Lasagne:
- Make ready 4 tsp olive oil
- Take 250 grams chestnut mushrooms (sliced)
- Take 1 onion (peeled and chopped)
- Prepare 2 clove garlic (peeled and crushed)
- Prepare 500 grams frozen spinach
- Prepare 500 grams mascarpone
- Take 1/4 tsp ground nutmeg
- Get 200 grams fresh egg lasagne sheets
- Get 290 grams jar of red peppers (drained and sliced)
- Take 60 grams pecorino or parmesan cheese (grated)
- Make ready 1 liter ovenproof dish
- Take 1 salt and freshly ground black pepper
Top with a layer of lasagna noodles, some salmon mixture, some spinach, salt, pepper, some tomato sauce, and a sprinkling of Parmesan cheese. Repeat layers until ingredients are used up. Sprinkle mozzarella cheese over the top. Medlars with Mascarpone Cheese and Lemon Curd Stuffing Kooking.
Steps to make Mascarpone and Mushroom Lasagne:
- Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish.
- Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season.
- Mix together the mascarpone, seasoning and the ground nutmeg, and set aside.
- Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne
- Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden.
One sheet fitted my lasagne dish perfectly but I only managed two sheets with the amount of mushroom/spinach mix. I didn't find the mixture had too much liquid. I took the pan off the heat and let the spinach wilt in the residual heat. Increase heat to medium-high and stir in wine. Layer on a quarter of the mascarpone sauce in the slow cooker, and another quarter in the lasagne dish, followed by the rest of the mushroom mixture and the remaining lasagne sheets, half in each.
So that’s going to wrap it up with this special food mascarpone and mushroom lasagne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
