Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant timbale. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant timbale The eggplant timbale is an excellent first course ideal for a nice family lunch on Sunday, excellent both hot and cold. This eggplant timbale recipe is filled with pasta, beef, sausage, mozzarella cheese, peas, and tomato sauce. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale.
eggplant timbale is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. eggplant timbale is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggplant timbale using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make eggplant timbale:
- Take 1/2 lb penne pasta
- Take 1/2 lb ground beef
- Get 1/2 lb Italian sausage
- Make ready 1/2 tsp black pepper
- Take 1/3 cup olive oil plus 2 tablespoon
- Take 1/4 cup masala wine
- Prepare 1 medium onion chopped
- Make ready 1 cup fresh basil chopped
- Prepare 1 cup frozen peas thawed
- Get 1 cup pecorino Romano cheese grated
- Get 2 cup marinara sauce
- Take 1 9 inch sping form pan
- Take 1 1/2 cup smoked mozzarella cheese
- Take 3 large egglant sliced longways 1/4"thick
Roast the eggplants in the oven on a nonstick baking sheet, turning occasionally, until soft. Eggplant & Cheese Timbale With Eggplant, Bertolli Classico Olive Oil, Sweet Italian Sausage Links, Cut Into, Garlic, Penne Pasta, Cooked And Drained, Bertolli Organic Olive Oil, Basil And Garlic Sauce. You'll just have to make it to love it. Its a little difficult but take your time to fix it. eggplant. ground.
Steps to make eggplant timbale:
- take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
- saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
- in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
- bake for 30 minutes let rest for 10 minutes
- on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
When is a pie not a pie? Probably when it's not in a crust or made in a pie pan, but I was out of town so I'm hoping you'll let this count. If not, then it's just another idea to share. Brown the eggplant slices in the olive oil on both sides. Drain the slices well on paper towels.
So that is going to wrap it up with this special food eggplant timbale recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
