Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash with sauteed mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Squash with sauteed mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spaghetti Squash with sauteed mushrooms is something which I have loved my entire life.
Spaghetti squash cooks fast in an electric pressure cooker; add mushrooms sauteed in thyme with pine nuts for savory flavor and crunch. Prepare spaghetti squash according to these directions. In the meantime, slice the leek in half vertically and wash well to remove dirt.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash with sauteed mushrooms using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash with sauteed mushrooms:
- Prepare 1 spaghetti squash
- Get 1/2 onion sliced
- Take 1 pepper sliced
- Prepare 3 garlic cloves diced
- Take 1 packages mushrooms sliced
- Get 1 oil
- Get 1 butter
- Prepare 1 celery salt
- Make ready 1 lemon pepper
- Prepare 1 parsley
- Get 1 dill
- Make ready 1 oregano
- Prepare 1 cup chicken broth
- Make ready 1 pecorino-romano cheese (or parmesan is d ine)
This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here. Includes spaghetti squash, leeks, garlic, mushrooms, baby spinach, chicken stock, dry white wine, salt, pepper, olive oil.
Steps to make Spaghetti Squash with sauteed mushrooms:
- Fill a large pot halfway with water over high heat. While it's heating scrub squash under running water to clean. Then slice squash in half and scoop out seeds. Cook over med-high heat approximately 20-30 minutes (depending upon it's size) until a fork can pierce the skin easily.
- While squash is cooking slice half onion in half then in slices. Slice pepper in half same as onions. Dice finely 3 cloves of garlic. Slice mushrooms (or buy pre-sliced).
- Once squash is cooked remove to strainer and let cool. Drain water and in the same pot heat oil and a tablespoon of butter - add onions cook for a minute then season with salt, pepper and herbs to your liking (that is why I left the amounts off).
- Add peppers, cook for a minute then add garlic, mushrooms and more butter (about tablespoon and a half). Stir to incorporate all ingredients, cover and turn heat down to med-low.
- After a few minutes check mushrooms if they have shrunk to half their size turn heat up and very slowly add broth. The reason you do this slowly is not to stop the cooking process. Depending upon the size of the squash you may not need a full cup of broth. Once it comes to a boil cover and take it off the heat.
- In a large bowl scrape out squash and it should shred easily. Break up any clumps with a spoon. Take a hand full of cheese and sprinkle evenly over squash - then add hot mushrooms onto and follow with more cheese.
Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta (Low-Carb, Gluten-Free) by Kalyn's Kitchen. For more spaghetti squash recipes and ideas…try this Enchilada Stuffed Spaghetti Squash or my favorite… Roasted Spaghetti Squash with Eggplant Puttanesca! Split the squash in half and place on a parchment-lined baking sheet and roast in the oven. Feel free to do this ahead and keep in the fridge. I swapped pasta for roasted spaghetti squash to enjoy this delicious Beef and Mushroom Ragu served with ricotta and grated cheese - you won't miss the pasta!
So that’s going to wrap this up with this special food spaghetti squash with sauteed mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
