Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grape leaves dolma 2 ورق عنب. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Make ready Can grape leaves count(100)
  2. Get 2 cup Uncle Ben rice
  3. Get 1 1/2 cup ground meat lamb or beef
  4. Take 2 tablespoon vegetables oil
  5. Get 1 tablespoon salt and pepper
  6. Take 1 tablespoon allspice
  7. Take 1/2 tablespoon dried mint
  8. Make ready 2 tablespoon olive oil
  9. Get 2 cup chicken broth
  10. Take 1/4 cup fresh lemon juice
  11. Get 1 can tomato sauce
  12. Make ready 1 tablespoon pomegranate molasses
Steps to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

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