Potato soup
Potato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt.

Potato soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook potato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup:
  1. Get 2 lb potatoes peeled, and cut into bite sizes
  2. Prepare 1/2 stick butter
  3. Make ready 2 carrots-chopped
  4. Make ready 2 celery stalks-chopped
  5. Get 2 clove garlic-diced
  6. Take 1/2 onion-chopped
  7. Make ready 3 tbsp all-purpose flour
  8. Get 2 can chicken broth
  9. Take 1 box creamy soup starter
  10. Make ready 1 parmesan cheese rind
  11. Get 1 small chunk of pecorino romano grated
  12. Take 6 slice prescuito
  13. Take 2 bay leaves
  14. Take 1 salt
  15. Take 1 frozen vegetables, such as peas and corn

I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood.

Steps to make Potato soup:
  1. Peel potatoes and dice into bite size pieces.
  2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
  3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
  4. Grate pecorino into soup and mix
  5. Optional: remove several cups of soup and blend to make smooth and return to crock pot.

Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Simply place the ingredients into a slow cooker. Drain, reserving liquid and setting vegetables aside.

So that is going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!