Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken giouvetsi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the orzo and toast for a few minutes. Add the stock and tomato puree and season with salt and pepper. Bring to a boil and transfer to a baking dish along with the chicken.
Chicken Giouvetsi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Giouvetsi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken giouvetsi using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Giouvetsi:
- Prepare chicken (one whole or breast filets cut in pieces and thighs)
- Take 500 grams orzo pasta (greek)
- Prepare 1 red onion chopped
- Take 200 grams tomatoes canned chopped
- Get 200 grams tomato sauce passata fresh or
- Get 1 chicken stock cube
- Prepare 1 cinnamon stick
- Make ready salt (I use sea , fleur de sel)
- Get pepper freshly ground
- Get 1 pinch sugar
- Get oregano (for the chicken)
- Get 4 tablespoons olive oil
- Make ready red wine
- Get water as needed
- Get pecorino romano cheese for the serving
- Prepare parsley fresh for the serving
This is an elaborate recipe for aromatic chicken and orzo casserole (Giouvetsi). Start in a pot and finish it in the oven for an orgasmic taste. Giouvetsi (or Youvetsi) is for the Greeks what the Sunday roast is for the British. A hearty meal for a lovely family Sunday lunch.
Steps to make Chicken Giouvetsi:
- Tip: Before putting the chicken in the oven to cook together with the tomato sauce and the pasta, I have it sautéed in the pan together with a chopped red onion and burn it off with red wine.
- Put the sauteed chicken and the pasta together with the rest of the ingredients to cook slowly at 160 degrees C for 45 minutes. Add water if needed.
- Take out of the oven, leave to cool down for 5 minutes, grate some pecorino cheese and add fresh chopped parsley and serve!
Sprinkle chicken evenly with salt and pepper. Remove from Dutch oven and set aside. Youvetsi (sometimes spelled Giouvetsi) may be the most comforting Greek meal you will ever eat. There is nothing presumptuous or complicated here, nothing overly sophisticated. Youvetsi is simply a plate full of goodness which will delight your palate and warm your belly.
So that is going to wrap this up for this exceptional food chicken giouvetsi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
