Creamy Shrimp Pasta
Creamy Shrimp Pasta

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy shrimp pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Shrimp Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Creamy Shrimp Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden. The creamy Alfredo sauce generously coats the juicy shrimp and noodles. Your family will be humming with every bite.

To get started with this recipe, we must prepare a few components. You can cook creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Shrimp Pasta:
  1. Get grams 450g ideal spaghetti pasta,undercooked
  2. Take 500 grams shrimp
  3. Make ready 1 can or 154 ml,evaporated milk
  4. Make ready 1/2 cup mushroom,chopped,sliced
  5. Make ready 400 grams del monte carbonara sauce
  6. Take 1/3 cup cream of mushroom
  7. Take 1/2 cup parsley,chopped
  8. Get 3 clove garlic,minced
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tbsp olive oil
  11. Take 1 stick celery,chopped
  12. Take 1/2 cup grated pecorino romano cheese
  13. Take 1 grated parmesan cheese

Juicy, plump shrimp (or prawns as we call them in South Africa) in a creamy lemon garlic sauce is always a good idea. It appears that shrimp and pasta recipes are very appealing to my readers. Due to the popularity of my Angle Hair Pasta with Shrimp and Creme Fraiche, I decided to feature another creamy shrimp. If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more.

Steps to make Creamy Shrimp Pasta:
  1. Undercook your pasta by a minute and drain.
  2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
  3. Heat olive oil in large skillet,saute onions and garlic.
  4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
  5. Add pecorino romano cheese,celery/ parsley and pasta.
    1. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
    1. Serve with parmesan cheese.

Betty's certainly not out of fish and seafood recipes, or for that matter, noodle recipes. This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.

So that is going to wrap it up with this special food creamy shrimp pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!