Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked manicotti with sausage & peas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Baked Manicotti with Sausage & Peas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked Manicotti with Sausage & Peas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked manicotti with sausage & peas using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Manicotti with Sausage & Peas:
- Prepare Manicotti
- Get 1 vegetable oil cooking spray
- Prepare 1 box manicotti shells
- Get 2 tbsp olive oil, extra virgin (drizzle)
- Make ready 1 lb Sweet Italian Sausage (Casing Removed)
- Take 1 Large Shallot (Finely chopped)
- Get 2 clove garlic (minced)
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/4 cup white wine
- Take 3/4 oz Petite Peas (Thawed)
- Prepare 1/2 cup Whole Milk Ricotta
- Prepare 26 oz Marinara Sauce
- Make ready 2 cup Shredded Mozzerella
- Take cup boiling water
- Make ready 1 Fonduta Sauce
- Make ready Fonduta Sauce
- Get 3/4 cup milk
- Make ready 1/2 cup heavy cream
- Get 3 cup Grated Pecorino Romano
- Prepare 1/4 cup Chopped fresh basil leaves
Saute onions, garlic, ground sausage, and beef until meat is well browned and crumbled. Prepare Manicotti shells as per package directions except cut the cook time in HALF. Drain and cover with cool water to stop the cooking process and prevent the shells from cracking. To the ground pork/beef mixture add the spinach and ricotta cheese.
Instructions to make Baked Manicotti with Sausage & Peas:
- Preheat oven to 350°. Spray a 9"x13"x2" baking dish with cooking spray.
- Cook the manicotti shells in boiling water for 7-8 minutes, until tender, then set aside.
- For the Fonduta Sauce: In a medium, bring the milk and heavy cream to a simmer over medium heat. Afterwards, reduce the heat to low while adding the Pecorino Romano. Whisk until the cheese is melted and sauce is creamy. Add and stir in the basil. Remove the pan from the heat to cool.
- In a large skillet, pour in 2 tablespoons of olive oil on high heat. Add the sausage, garlic, shallots, 1/4 teaspoon salt and pepper. Break the sausage into small pieces and cook thoroughly. Add white wine and scrape the brown bits at the bottom of the pan, cooking for another 2 minutes.
- Remove the pan from the heat and set aside to slightly cool. Add the peas, ricotta and fonduta sauce. Season with extra salt and pepper if desired.
- Spread 1/2 of Marinara Sauce into the bottom of the baking dish. Using a spoon, fill the cooked manicotti shells with the sausage & Peas fonduta. Arrange the manicotti in the baking dish. Pour the remaining Marinara Sauce on top. Then spoon the remaining Sausage & Peas Fonduta on top. Mix and cover evenly.
- Sprinkle the shredded mozzarella on top then drizzle virgin olive oil. Baked until bubbly and golden brown. 30-35 minutes.
Meanwhile, in a large skillet cook sausage over medium heat until brown. Drain off fat. in a medium bowl combine ricotta cheese, Parmesan cheese, and basil. Using a small spoon, fill pasta with sausage mixture. Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink.
So that is going to wrap this up with this special food baked manicotti with sausage & peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
