Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chargrilled octopus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We ate this chargrilled octopus dish at the taverna on Karathona beach. The menu declared that the octopus was out of season, thus frozen. This easy grilled octopus recipe gives step by step instructions w/a special tenderizing method!
Chargrilled Octopus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chargrilled Octopus is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chargrilled octopus using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chargrilled Octopus:
- Make ready 1 whole octopus
- Get 1/4 cup olive oil
- Prepare 6 clove garlic
- Make ready 2 lemons
- Get 1/4 tsp sea salt
Free healthy recipe: Chargrilled Sesame Octopus and Watercress Salad - Large lumps of octopus tentacles can be visually off-putting and tough. Ask your fish merchant specifically for small pieces or. Chargrilled octopus was flavoursome with taramasalata.. mains he d ordered the trout almondine whilst I d ordered the chargrilled octopus, and we had to quickly add the peas with feta, as the. Recipe submitted by CASA E CUCINA.
Instructions to make Chargrilled Octopus:
- put octopus in pot of boiling water for 20 minutes…shut flame and let sit for another 20 minutes
- take out of pot & cut off legs as close to head as possible
- remove any loose skin with hand & wash under water
- slice up legs into half inch pieces
- put into bowl…with olive oil ..minced garlic & salt & let marinade for up to hour
- place on grill on high flames for a couple minutes on each side
- put in bowl & squeeze fresh lemon & serve with italian bread
Place the octopus in a large pot without any liquid and place. Use a small sharp knife to slit open the head; remove the. Drain the octopus, reserving the marinade. Be careful not to overcook or the octopus will. Serve chargrilled octopus with kipfler potatoes.
So that is going to wrap this up for this special food chargrilled octopus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
