Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast pastries (fatayer). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Pastries (Fatayer) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Breakfast Pastries (Fatayer) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Prepare 700 g flour
- Make ready 2 tsp instant yeast
- Get 2 tsp salt
- Make ready 2 tbsp sugar
- Make ready 2 cup warm milk
- Make ready 2/3 cup olive oil
- Make ready (B) cheese filling
- Make ready 200 g feta cheese
- Prepare 100 g chopped fresh parsley
- Prepare 1 egg
- Make ready (C) spinach filling
- Make ready 3 cups fresh spinach
- Make ready 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Take 1 tsp salt
- Get 1 tsp sugar
- Get 1 large onion diced finely
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
So that is going to wrap it up for this exceptional food breakfast pastries (fatayer) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
