Mushy Pea, Pasta, with Prosciutto
Mushy Pea, Pasta, with Prosciutto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushy Pea, Pasta, with Prosciutto is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
  1. Make ready 15 ounces tinned mushy peas
  2. Make ready 1 pound Cavatappi pasta
  3. Make ready As needed water for boiling pasta
  4. Get 1 tablespoon salt
  5. Get 1 tablespoon extra virgin olive oil
  6. Make ready 3 ounces prosciutto
  7. Make ready To taste parmigiano reggiano cheese
  8. Make ready 1 small red onion
  9. Get To taste salt
  10. Take To taste ground black pepper
Instructions to make Mushy Pea, Pasta, with Prosciutto:
  1. Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
  2. Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
  3. When covered stir in and do it again till all the pasta is transferred.
  4. Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
  5. Serve I hope you enjoy!

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