Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmesan meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner.

Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Parmesan Meatballs is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Make ready Base
  2. Get 1 1/4 lb ground chicken
  3. Make ready 1/2 cup breadcrumbs
  4. Take 2 tbsp chopped onion
  5. Prepare 1 tbsp chopped parsley
  6. Get 1/2 cup Pecorino or Parmesan
  7. Take 1 pinch salt
  8. Take 1 pinch pepper
  9. Make ready 1 clove garlic, minced
  10. Prepare 1 tsp fennel seeds
  11. Prepare 1 egg, whisked
  12. Take 1/2 lemon zest
  13. Take Sauce
  14. Prepare 3 tbsp olive oil
  15. Get 14 oz store bought pizza sauce
  16. Prepare Topping
  17. Take 4 oz mozzarella
  18. Get Salad
  19. Take 1 Tuscan kale salad
  20. Get 1 shallots
  21. Take 1 olive oil
  22. Take 1 salt
  23. Make ready 1 pepper

I plan to put a little mozzarella over the top and run under the broiler long enough to get melty -then stand back and watch them disappear. Chicken Parmesan Meatballs stuffed with Mozzarella Cheese is a fun twist on the traditional classic, and makes for a perfect weeknight meal! Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy.

Steps to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

Chicken Parmesan Meatballs are your favorite chicken Parmesan transformed into these tender and flavorful, saucy baked chicken meatballs. Topped with the perfect blend of ooey gooey cheese. I love chicken Parmesan, but come party time serving a plated meal is too much work. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. Well, either way, King Solomon would've been proud.

So that is going to wrap it up with this special food chicken parmesan meatballs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!