Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, papaya jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
this jam came out great i have a papaya tree in my back yard and this was my first time making any kind of jam it was so easy the only change i made was i diddnt have pectin so i substituted arrowroot starch it worked like a charm i tried the plate in the freezer trick and it instantly jelled up we tried the papaya as it is in fruit form but my husband diddnt care for it this way so i first. The papaya jam doesn't turn bad in the fridge but the jam can get hard over time due to the cool and dry fridge environment. Keeping in the fridge is not the problem.
Papaya jam is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Papaya jam is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have papaya jam using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Papaya jam:
- Make ready 1 papaya paka huwa(medium size)
- Take 1 cup sugar
- Take 2 pinch cardamom powder
Cut the ripe papaya in half. We buy a bunch of fruits every week, by the end of the week. I get to have some overly ripe of fruits lying in the fridge. Last week it was a papaya.
Instructions to make Papaya jam:
- Papaya ko peeled off karke seeds vi nikaliye fir small pcs cut kijiye.
- Sugar me 1/2 cup pani dalke boil kijiye.
- Ab chopped papaya ko sugar me add karke tab tak stirring karte huye pakaiye jab tak papaya pak kar sugar ke sath mix na hojaye.
- Jab sugar and papaya pak kar thick consistency hojaye tab cardamom powder add karke mix kijiye and cool hone dijiye.Bas ready hai papaya jam.
We bought a beautiful papaya from the market and somehow totally forgot about it. Papaya Jam is a traditional Cameroonian recipe for a classic jelly, made with papaya and lemon juice, that is traditionally served with bread. It is easy to make and best for this holiday season Raw Papaya Jam is a healthy jam and prepared within few steps. It needs only three ingredients to prepare that are papaya, sugar, and edible color. You can serve it with poori, paratha, khakhra, or bread.
So that’s going to wrap it up for this exceptional food papaya jam recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
