Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, italian egg drop soup (stracchiatella). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian egg drop soup (stracchiatella) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian egg drop soup (stracchiatella) is something which I’ve loved my whole life. They are fine and they look wonderful.
Stracciatella, an Italian version of egg drop soup, is made for days like these. "Stracciatella" means "little shred" in Italian, which well describes the "shreds" of egg in this light, nourishing soup. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese. Learn how to make Stracciatella Soup!
To begin with this particular recipe, we must prepare a few components. You can have italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian egg drop soup (stracchiatella):
- Prepare 3 cups good chicken stock
- Prepare 2 eggs
- Get 1/2 cup Italian style bread crumbs
- Make ready 1/2 cup grated pecorino Romano cheese
Serve with: Garlic bread and Caesar salad. It's incredibly simple to make and is perfect on chilly days. Leave it to the Italians to have beautiful words for even the most unglamorous of concepts. "Stracciatella" (strah-chi-ah-tay-lah) literally means "rags" in Italian. Italian egg drop soup is a true comfort food.
Instructions to make Italian egg drop soup (stracchiatella):
- Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.)
- While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well.
- When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately.
- Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter.
Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. Stracciatella actually translates to little shreds. It gets the name because of the way the egg looks when you stir it into the soup. A simple Italian egg drop soup made in about five minutes! Meals don't have to fancy or expensive to be delicious and nutritious.
So that’s going to wrap it up with this special food italian egg drop soup (stracchiatella) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
