Roasted Prosciutto Fruit Cups
Roasted Prosciutto Fruit Cups

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted prosciutto fruit cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Prosciutto Fruit Cups is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Prosciutto Fruit Cups is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have roasted prosciutto fruit cups using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Prosciutto Fruit Cups:
  1. Get 2 Apples (small diced)
  2. Get 1 pear (small diced)
  3. Make ready 1 Okinawa yam
  4. Take sliced Prosciutto
  5. Prepare 3 twigs fresh Sage
  6. Prepare 2 limes (juiced & zest)
  7. Make ready 1/3 cup Sliced Ginger
  8. Take 1/2 cup butter
  9. Prepare Rosemary (fresh)
  10. Take Salt Tt
Instructions to make Roasted Prosciutto Fruit Cups:
  1. Get slices of prosciutto and shape them into a cup into a muffin tray
  2. Set oven to 375° and put prosciutto into oven for 7 mins or until solid
  3. Get butter and melt then add sage and ginger to butter
  4. Let simmer and butter absorb sage and ginger then add chopped pear / apple / yam to butter and saute till soft but leave crunchy middle
  5. Grab a Chinois cap and strain the contents
  6. Juice 1 lime and zest 2 full limes
  7. Add lime mixtures to fruit to taste
  8. Grab prosciutto cups and add fruiy mixture, garnish with fresh rosemary twigs and a tiny pinch of salt
  9. Enjoy!!

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