Colorful Veggie Tart
Colorful Veggie Tart

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, colorful veggie tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Colorful Veggie Tart. Today was Farmers Market day in the village close to my house. There was a wide variety of things to choose from vegetables, fish,.

Colorful Veggie Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Colorful Veggie Tart is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook colorful veggie tart using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Veggie Tart:
  1. Make ready 1 sheet Phyllo Dough
  2. Take 1 Red Bell Pepper (sliced)
  3. Get 1 Green Pepper (sliced)
  4. Make ready 1 Yellow Pepper (sliced)
  5. Make ready 2 Aubergines (sliced or cubed)
  6. Take 2 Zucchini (sliced)
  7. Take 2 large Onions (chopped)
  8. Get 200 grams Milk
  9. Make ready 2 medium Eggs
  10. Prepare 150 grams Feta Cheese cut into small cubes
  11. Make ready 150 grams Pecorino Cheese or Parmesan
  12. Get 1 tablespoon Oregano
  13. Make ready Salt and Pepper
  14. Prepare 1/4 Olive Oil

Lay the puff pastry in the tart dish and shape to the pan. Lay pastry dough into pan with baking paper and bunch up the edges. Use a fork to closely poke holes into the crust. Arrange veggies on top of ricotta (hint: arrange them in a circle if you want everyone to get the same amount of each veggie, or arrange in lines if you want people to pick and choose the slices they like.

Steps to make Colorful Veggie Tart:
  1. Dice or slice all the ingredients.
  2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
  3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
  4. Add feta and pecorino cheese.
  5. Add the vegetables into the bowl and mix all the ingredients together.
  6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
  7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂

To prepare crust, plus flour, butter, water and salt in food processor until thoroughly combined. Scoop out dough and use your fingers to press it evenly into the bottom and sides of pie dish. Colorful winter vegetables make this tart a perfect centerpiece for a holiday dinner or any festive meal on a cold evening. Recipe Roasted Vegetable and Prosciutto Tart. This tart makes a terrific fall dinner-party main course, spotlighting the season's best vegetables nestled in a tender, flaky crust..

So that is going to wrap it up with this special food colorful veggie tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!