Rj special Aloo Paratha
Rj special Aloo Paratha

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rj special aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

So most of these days, my breakfast is some aloo paratha homemade with pickle and Gajar ka halwa. I bet I have gained some pounds but I am not going to. Aloo Paratha Recipe with step by step photos.

Rj special Aloo Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rj special Aloo Paratha is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rj special aloo paratha using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rj special Aloo Paratha:
  1. Make ready 4 potato
  2. Take 2 chopped onion
  3. Take 2 tbsp kashmiri red chilli powder
  4. Prepare Salt as per taste
  5. Take 2 cup Wheat flour
  6. Take 1 tbsp oil
  7. Take Water as required

Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a divine indulgence. When made right, Akoo Paratha is matchless in taste. But actually it is not easy to get. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.

Steps to make Rj special Aloo Paratha:
  1. Cook potato in microwave 20 minute
  2. Remove skin & mash
  3. Than add onion & all masala
  4. Keep in freeze for 2 hours
  5. Take wheat flour,add salt,oil,make soft dough like paratha
  6. Make roti & stuff masala make paratha
  7. Heat tava & add oil & make paratha

The recipe is one of the most popular breakfast dishes throughout western. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. A lot of people love their parathas with ghee so you may use that in place of oil to fry the parathas. I love ghee but when it comes to my paratha, I prefer them with oil and keep them vegan. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.

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