Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackened salmon over smokey mozzarella pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened salmon over smokey mozzarella pasta is something which I have loved my entire life.
There are a few attempts I found online which I took inspiration from and the end result was incredible. Serve with whatever you like but I found blackened salmon is perfect with it. There are a few attempts I found online which I took inspiration from and the end result was incredible.
To begin with this recipe, we must first prepare a few ingredients. You can have blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Make ready 1/2 lb Bronz cut penne (small penne)
- Prepare 1/2 cup real mayo
- Take 1/4 cups white wine vinnegar
- Prepare 1/4 cup freshly grate Parmesan or pecorino romano
- Take 2 large garlic cloves pressed
- Prepare 2 cups packed baby spinach stemmed and fine chopped
- Take 2 small jars of roasted red bell fine chopped
- Get 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Prepare 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Prepare Salt and pepper
Serve with whatever you like but I found blackened salmon is perfect with it. Brush salmon with melted butter and press seasoning mix all over the salmon. If your salmon has skin on, only season the flesh side. Before cooking flip your salmon to skin side up.
Steps to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
Remove from oven and flip salmon to skin side down. Tips to make this smoked mozzarella pasta salad: Make sure the pasta has cooled to room temperature before adding the smoked mozzarella. If the pasta is too warm, the cheese will melt. You want an end result with perfect little cubes of goodness. Served with steamed broccoli, garlic mashed potatoes, crispy onions and a Signature breadstick.
So that’s going to wrap this up for this special food blackened salmon over smokey mozzarella pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
