Aglio e Olio with blackened chicken
Aglio e Olio with blackened chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aglio e olio with blackened chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aglio e Olio with blackened chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aglio e Olio with blackened chicken is something that I have loved my entire life. They are fine and they look wonderful.

Pasta aglio e olio with Blackened Chicken This is a super fast to make meal, with amazing flavours, we'll definitely have this again. and again…. Great recipe for Aglio e Olio with blackened chicken. This is translated as "garlic oil pasta".

To begin with this recipe, we have to first prepare a few ingredients. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aglio e Olio with blackened chicken:
  1. Prepare 6 large garlic cloves sliced thin
  2. Make ready 1/2 cup good evo
  3. Take 1/2 cup fresh grated pecorino romano
  4. Take 3/4 lb Angel hair
  5. Make ready 1 tsp Red pepper flakes
  6. Prepare 1 cup chopped Italian parsley
  7. Take 1/2 cup pasta water
  8. Make ready 2 chicken breast pounded to even thickness
  9. Get Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning

The oil, garlic and heat transform this simple pasta dish. Here is how you cook it. Aglio e Olio with blackened chicken step by step. Drop your angel hair into the water.

Instructions to make Aglio e Olio with blackened chicken:
  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
  4. Add the pasta and toss well
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.

Make sure your pasta water is well salted. Chicken benefits from the strong flavors of garlic, capers, and cherry peppers in the sauce for this dish. Taste the sauce before serving to be sure the flavors are balanced. You can use more or fewer capers to suit your taste. Breadcrumbs serve as a thickener, lending the sauce body and texture.

So that’s going to wrap this up for this special food aglio e olio with blackened chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!