Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut-papaya laddu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Coconut-Papaya Laddu is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut-Papaya Laddu is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat a wok over flame and add grated papaya on that. Next add scrapped coconut into it and mix them well. Heat a pan and add sugar and scrapped.
To get started with this recipe, we have to first prepare a few components. You can have coconut-papaya laddu using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut-Papaya Laddu:
- Take 1 coconut grated
- Make ready 250 gm Raw Papaya grated and boiled
- Prepare 2 tsp ghee
- Take 4tbsp sugar
- Get 1/2 tin Milkmaid
- Take 4 tbsp Coconut Powder for garnishi(easily available in market)
- Prepare Dry fruits for garnishing
Garnish with coconut flakes, if desired. Ladoos are a traditional Indian sweet made usually with a besan and ghee for an extra rich taste. We have plenty of easy homemade ladoo recipes for you to try out. Try your hand at our easy besan ladoo recipe for beginners and enjoy these yummy ladoos on all occasions.
Steps to make Coconut-Papaya Laddu:
- In a pan, take ghee add papaya, coconut, milkmaid.
- Mix till it starts leaving oil (approx 10 mints)
- Add sugar and mix
- Mixture is ready.. Let it cool down.
- Now make laddoos.
- Roll Laddoo over coconut powder.
- Garnish with pouring milkmaid above it and with ur favourite dry fruits.
- Keep Laddoos in fridge.
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