Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, papaya halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Papaya halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Papaya halwa is something which I’ve loved my entire life.
Papaya halwa recipe with step by step photos - yes a halwa made from papaya. I had three raw papayas which I has kept over the counter for ripening. One of them looked ripened but when sliced. papaya halwa has a very mild, slightly tangy and light taste, is best to serve as a after dinner delight.
To begin with this particular recipe, we must prepare a few ingredients. You can have papaya halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Papaya halwa:
- Take 2 cup papaya shredded
- Take 1 cup jaggery/sugar
- Get 1/2 tsp Each powder
- Make ready 2 tbsp Ghee
- Prepare Dry fruits(finely chopped pista, badam)
Hence the in Hindi, it is papite ka halwa. Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa. Papaya Halwa is an interesting dessert recipe that you can easily prepare at home and it requires simple ingredients like milk powder, sugar, green cardamom, ghee and of course papaya. Papaya Halwa Recipe, How To Make Papaya Halwa Recipe.
Instructions to make Papaya halwa:
- Keep pan on stove add shredded papaya and little water
- Close the lid and Cook it for 15 min
- Add 1 tsp ghee and jaggery and cook it again fr 10 min
- Add ekachi powder and mix it well
- Garnish with ghee roasted dry fruits
Papaya Halwa Recipe, Learn how to make Papaya Halwa (absolutely delicious recipe of Papaya How To Make Papaya Halwa. Chef: Yam Bahadur Thapa- Brigade Hospitality Services Limited. Kerala Papaya Halwa is a delicious dessert which has a very mild, slightly tangy and light taste. This halwa can be prepared with raw, semi riped or fully riped papaya, yet the taste and flavor differs. Add fried rice flour to the cold milk and stir well.
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