Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto eggplant parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Eggplant Parmesan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Keto Eggplant Parmesan is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Get 1 tbsp, Organic Olive Oil
  4. Make ready 1 grams, Crushed Garlic
  5. Prepare 6 oz., Fresh Mozzarella
  6. Take 6 oz., Ricotta Cheese
  7. Make ready 3 medium, Organic Zucchini, Fresh
  8. Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Take 2 Tbsp, Salted Butter
  10. Get 2 ounce, Pecorino Romano
  11. Get 2 oz, Parmesan Cheese
  12. Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that’s going to wrap it up for this special food keto eggplant parmesan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!