Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gioulbasi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This foolproof roast chicken is wrapped in parchment paper and stuffed with kefalotyri cheese. Serve with mashed potatoes or rice and a dollop of Greek yogurt. A casserole dish of three different kinds of meat with tomato, pepper and cheese.
Gioulbasi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gioulbasi is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gioulbasi:
- Prepare 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Get 600 g pork (front leg/shoulder) cut into medium sized cubes
- Take 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Prepare 350 g greek kefalotyri or pecorino romano cheese in cubes
- Get 1 glass wine
- Make ready 2 chopped garlic cloves
- Get salt, pepper, oregano
- Prepare 1/2 cup olive oil
It keeps all the juices sealed and the result is outstanding. Do try it for the Easter Sunday or any Sunday with your friends and family. Perfect recipes for lamb by the Greek chef Akis Petretzikis. Find all the recipes on the official website and learn how to cook delicious lamb dishes. Το ελληνικό γκιούλμπασι, (βλεπε ιστορια) μπορεί να είναι με μόνο ένα είδος κρέατος στην λαδόκολλα, συνήθως αρνί ή ποικιλία κρεατικών, όπως αρνί, μοσχάρι και χοιρινό, χωρίς κόκκαλο, κομμένα σε μικρές μερίδες. Μπορούμε.
Instructions to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Chicken Gioulbasi is an easy dish: the chicken is rubbed in olive oil, lemon juice then seasoned with sweet paprika, sea salt, fresh ground pepper and dried Greek oregano. The chicken's cavity is stuffed with cloves of garlic, lemon wedges and cubes of sharp, Kefalotyri cheese (sheep's milk cheese). Μαγείρεψε κι εσύ τη συνταγή Γκιούλμπασι το άπαιχτο!. Μία νοστιμότατη συνταγή με κρέας στη λαδόκολλα για να καταπλήξετε τους πάντες στο τραπέζι σας! Λίγα μυστικά ακόμα Σφραγγίστε πολύ καλά την λαδόκολλα έτσι ώστε το. Gioulbasi of pork with red wine-sour cherry sauce Use of cookies Opimian uses cookies to enhance the website performance by collecting data to improve the website features, measure our audience, and personalize its content according to your interests (for advertising) and to allow you to share information on social media. Gioulbasi is one of the most tasty dishes you can ever have. The meat together with the vegetables and the cheese is baked slowly in the oven, wrapped in greaseproof paper.
So that is going to wrap it up for this exceptional food gioulbasi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
