Aubergine pie by Niki
Aubergine pie by Niki

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine pie by niki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the peel e make them in little pieces. Whisk the pulp of aubergines with the parmisan, bread, garlic, parsley and eggs. Mix eggs with salt and beat them.

Aubergine pie by Niki is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aubergine pie by Niki is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine pie by Niki:
  1. Make ready 6 sheets country style filo dough
  2. Make ready 4 aubergines
  3. Get 1 cup olive oil
  4. Make ready 2 onions cut into slices
  5. Make ready 1 tsp boukovo (hot paprika flakes)
  6. Make ready 1 1/2 cup finely chopped tomato
  7. Get 1 tsp oregano
  8. Prepare 1 tsp spearmint
  9. Make ready 200 g strained yoghurt
  10. Make ready 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
  11. Make ready 1 1/2 cup fresh milk
  12. Prepare pepper
  13. Take salt (with moderation, due to the cheeses)
  14. Prepare For the batter
  15. Take 1 cup flour
  16. Take 5 tbsp oil
  17. Make ready water as much as it takes

Hearty aubergine parmigiana is a real winner for the family. Layer the aubergine with the tomato sauce and a generous sprinkling of Parmesan. Dot the mozzarella over the top and grill. If you want to make ahead, leave to cool completely, then chill.

Instructions to make Aubergine pie by Niki:
  1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
  2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
  3. Peel the aubergines and mash the flesh using a fork.
  4. Sauté the onions until tender in 1/2 cup oil.
  5. Add the aubergines, the pepper and stir in the tomato.
  6. Leave for 3-4 minutes then remove from heat.
  7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
  8. Mix the yoghurt, the milk and the cheeses into a bowl.
  9. Mix all the ingredients together and the filling of the pie is ready.
  10. Make a batter with flour, oil and water.
  11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
  12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
  13. Score the pie and pour the remaining batter on top.
  14. Bake at 180°C for one hour (using both the radiant elements and the fan).

The painting may be purchased as wall art, home decor, apparel, phone cases, greeting cards, and more. Find aubergine stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

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