Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tortilla espanola. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish. It's easy to prepare and always a crowd pleaser.
Tortilla Espanola is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tortilla Espanola is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tortilla espanola using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla Espanola:
- Get 750 g washed potatoes
- Make ready 2 Chorizo sliced
- Take 1 red capsicum, deseeded, sliced
- Get 1 garlic clove, crushed
- Make ready 250 g cherry tomatoes sliced
- Make ready 1/3 cup green olives sliced
- Get 200 g medium cleaned prawns
- Prepare 8 eggs
- Get 1/3 cup grated pecorino sheece
- Take 1/4 cup flat-leaf parsley
- Get 1 TVs olive oil
- Take 20 g butter
- Make ready Finely grated rind of 1 lemon
Using towels or oven mitts, carefully flip the pan onto the sheet, place the pan back over the heat, then slide the inverted. This Authentic Spanish Tortilla Recipe, the very famous Tortilla española is the most delicious potato omelette, and one of many amazing tapas that the Spanish cuisine is well known for. Great as a brunch or a light dinner, this Spanish tortilla is an absolute treat every single time. En este vídeo vamos a aprender cómo hacer una auténtica tortilla de patatas con cebolla, una receta de la gastronomía española más conocidas en el mundo ente.
Instructions to make Tortilla Espanola:
- Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
- Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
- Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
- Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx
Cook over moderately low heat, stirring occasionally. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española Quique nos prepara la auténtica tortilla española o Spanish Omelette.
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