Potato raw papaya curry
Potato raw papaya curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato raw papaya curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil in a frying pan,when hot reduce the heat and add cumin seeds. When it splutters add bay leaves and potato, stir fry till light brown. Cook until the raw smell of masalas goes off with stirring constantly.

Potato raw papaya curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato raw papaya curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook potato raw papaya curry using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato raw papaya curry:
  1. Make ready 1/2 raw papaya cut into cubes
  2. Prepare 2 Potatoes cut into cubes
  3. Take 1 onion chopped
  4. Get 3-4 cloves garlic chopped
  5. Make ready 1 tsp ginger paste
  6. Prepare 1 tomato pureed
  7. Make ready 1 tsp red chilli powder
  8. Take 1 tsp Cumin seeds
  9. Make ready 1 bay leaf
  10. Get 2 slitted green chilli
  11. Take To taste salt and sugar
  12. Make ready As needed oil
  13. Get 1/2 tsp garam masala powder

Raw Papaya is filled anti oxidants. Peel papaya very well, cut into halves and remove seeds and hard skin from the center. Wash and grate using a grater. Heat oil in a frying pan,when hot reduce the heat and add cumin seeds.

Instructions to make Potato raw papaya curry:
  1. Heat oil and temper cumin seed bay leaf and green chillies
  2. Add onion slices and garlic saute well
  3. Add Potatoes and papaya
  4. Saute well adding salt and turmeric powder
  5. Cover it till become soft
  6. Add ginger paste saute well
  7. Add red chilli Powder and tomare puree saute well
  8. Add water and simmer
  9. Finally add sugar and garam masala powder
  10. Serve it with rice

When it splutters add bay leaves and potato, stir fry till light brown. This kancha peper ghonto may not be a standard Bengali household combination, but raw papaya curry made along with potato is a delicious combination. The mustard oil, panch phoron and green chillies infuse so much flavour into this simple curry. Full of flavour and taste, this curry is delicious and easy to make. So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.

So that’s going to wrap it up for this special food potato raw papaya curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!