Turkish Red Cabbage Salad
Turkish Red Cabbage Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, turkish red cabbage salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

Turkish Red Cabbage Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Turkish Red Cabbage Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkish red cabbage salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Red Cabbage Salad:
  1. Get For the salad:
  2. Get 1/2 small red cabbage, cored and very finely sliced
  3. Get 1 large tomato, chopped into small cubes
  4. Get 1/4 cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced
  5. Make ready 1 small carrot, coarsley grated
  6. Get 1 small red onion, peeled, halved and finely sliced
  7. Make ready 1 small bunch parsley, half finely chopped and the other half roughly chopped
  8. Take For the dressing:
  9. Take 2 tbsp olive oil
  10. Prepare 2-3 tbsp red wine vinegar (add 2, then taste to see if it needs a little more
  11. Make ready Juice of 1 lemon
  12. Make ready 1 tbsp pomegranate molasses
  13. Take 1 tsp dried mint
  14. Make ready Good pinch of salt
  15. Get 1 heaped tsp sumac

How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. It's great with fish and meat dishes too.

Steps to make Turkish Red Cabbage Salad:
  1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side.
  2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley.
  3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile.
  4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving.
  5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley.
  6. Add some additional cucumber slices and lemon quarters for decoration (optional).

Fethiye, Turkish Food, Slow Travel Turkey. We did quite a few posts last winter on the Turkish love of pickled vegetables and pickled red cabbage is included in that. These days, we struggle to get through a serving of gözleme without devouring a plate or two of pickled red cabbage. A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations.

So that is going to wrap this up with this special food turkish red cabbage salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!